Chinese asian cookbook

Account Options Sign in. Top Charts. New Releases. Add to Wishlist. Asian recipes free app brings you the collection of variety of best dishes across the world.

Simply put, Ken Hom is a legend. The US-born chef and culinary tycoon has appeared on multiple cooking shows, published dozens of books, owns multiple restaurants, and is involved in extensive charity work. Amongst his myriad of excellent cookbooks for Chinese cuisine, Chinese Cookery remains a standard in the genre. The book was published in as an accompaniment to his BBC television series of the same title and has been a go-to ever since.

We use cookies on this site and by continuing to browse it you agree to sending us your cookies. For more information on our cookies and changing your settings, click here. Complete Chinese Cookbook by Ken Hom. With over recipes, from Cantonese to Sichuan alongside lesser-known styles from Yunnan and Hong Kong, it is a comprehensive celebration of modern Chinese cooking that will help you to confidently master the basics as well as the classics. Making domestic Chinese cooking accessible at home, the recipes are unfussy, balanced and full flavour with plenty of crowd pleasers.

Discover the delicious flavours of China, India and Japan with this three volume cookbook set. Editions: Hardback English. This collection includes: China: The Cookbook: The definitive cookbook bible of the world's most popular and oldest cuisine. In the tradition of bestsellers including Mexico and The Nordic Cookbook comes the next title in the multimillion-selling national cuisine series, China: The Cookbook.