IN the beginning, which was less than two years ago, Meg Grace cooked dinner on Thursday nights. That was all that she and her partners in the Redhead — which they had opened as a bar, with the goal of turning it into a restaurant — could manage or afford. It was a way of honing their skills and building a following in their East Village neighborhood while they upgraded the kitchen and refurbished the modest space. For more than six months Ms.
This eclectic restaurant specializes in Latin fusion cuisine so authentic you would swear you were south of the border. Esperanto takes classic Brazilian flavors and adds a spin to each dish. Enjoy your meal with a fresh fruit cocktail made from cold-pressed juices. They also have live music, so this is a great place for a celebratory meal out. Opening its doors in , chef and owner Marco Canora uses locally sourced produce to concoct memorable dishes.
The 10 Best Restaurants In Alphabet City, New York City
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